Flours
ATTA MARK 1 FLOUR (100% WHOLE WHEAT)
The wholesome goodness of the entire wheat grain makes this a rich source of fibre, minerals and proteins. Ideal for the health conscious. Use it to make Asian flatbreads, chapattis, naans and puris.
GRAM FLOUR
Flour made from ground carousel. Used to cook bhajias, and as a substitute for eggs whilst cooking, making it a favourite amongst vegetarians. Its nutrient rich features result it in being commonly used as a facial exfoliate.
HOME BAKING FLOUR (ALL PURPOSE)
Fortified with Vitamins and Mineral, Our Home Baking Flour brings out the best when it comes to baking and the softest Chapatis for you to enjoy with your loved ones.
LAPSI/CRACKED WHEAT FLOUR
Coarse cracked wheat flour, jam packed with nutrients. Use this to make a variety of porridges and puddings. When cooked it can be garnished with almonds, jaggery or flavoured with powder.
RICE FLOUR
Flour made from the highest quality finely milled rice. Often used to make fresh rice noodles, pastries and sweets.
SOOJI / SEMOLINA
Made from the finest wheat, widely used in puddings and in pasta. Its versatile flavour makes it a favourite in several cuisines across the world.
URAD FLOUR
Urad flour is also known as papadum flour. It is made from fine black gram pulses. Widely used in making chapattis and pancakes. It has a hint of sweetness that makes it a favorite in making excellent soups, curries, purees and as a thickener. Due to it’s richness in protein and dietary fiber, it is added to cuisines and soups to improve the nutritional content of the recipe.
UJI MIX FLOUR
It is made of mixed grains. Has a high level of carbohydrates and iron which boosts lactation, hence advisable for particularly pregnant women and toddlers. Other, benefits are, it aids in weight loss and manage diabetes.