Whole Grains & Pulses

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BLACK GRAMS

The whole urad. This wholesome legume is also known as ‘Maa ki Dal’ in Northern India, essentially ‘Mother’s Lentils’.  A testament to its wholesome and nutrient-rich qualities.

 
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GOLDEN GRAMs

Golden Grams are small healthy grains packed with Vitamins, Proteins & Minerals

 
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GREEN GRAMs

It is a good source of nutrients and recognized as a perfect source of proteins. It is easy to cook as well as easy to digest.

 
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IMPORTED POPCORN

The finest kernels that make for the best popcorn. Easily flavoured to your liking to make for the ultimate movie snack.

 
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MILLET

Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Millets are important crops in the semiarid tropics of Asia and Africa, with 97% of millet production in developing countries.

 
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MOTH BEANS

a legume (Vigna acontifolia synonym Phaseolus aconitifolius) cultivated especially in India for its edible cylindrical pods and small seeds.

 
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RED LENTILS

Known locally as ‘Kamande’, this fibrous lentil is great for the digestive system. Highly recommended for vegetarians and vegans. Best served with Rice or chapattis.

 
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WHOLE WHEAT

Also known as Ngano. It is key ingredient for cooking chapatti and pasta. Loaded with vitamins and minerals.

 
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YELLOW GRAM

Widely known as Black chana.

A legume rich in protein and dietary fibre. Great for maintaining blood cholesterol levels. Use it to make an impressive array of stews and soups.

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